Half Akaushi Beef
One half of an Akaushi steer, 250 lbs of meat. The meat is approximately 25% steaks, 40% roasts and other cuts, and 35% hamburger. Beef is grass fed, grain finished. All our steers are raised on pasture without growth hormones and antibiotics.
To order custom cuts, or just to order from a real person, call or text Lamar at (713)397-0506.
Price includes processing fee. If you are interested in a whole beef (500 lbs of meat) you need to order two halves.
If you want to place a 50% deposit only (and pay for the remainder before your beef is ready) then use discount code “DEPOSIT” at checkout.
Plan on around 9-10 cubic feet of storage space for your meat. If you are planning on storing anything else with your meat, plan for at least 12 cubic feet.
One half of an Akaushi steer, 250 lbs of meat. The meat is approximately 25% steaks, 40% roasts and other cuts, and 35% hamburger. Beef is grass fed, grain finished. All our steers are raised on pasture without growth hormones and antibiotics.
To order custom cuts, or just to order from a real person, call or text Lamar at (713)397-0506.
Price includes processing fee. If you are interested in a whole beef (500 lbs of meat) you need to order two halves.
If you want to place a 50% deposit only (and pay for the remainder before your beef is ready) then use discount code “DEPOSIT” at checkout.
Plan on around 9-10 cubic feet of storage space for your meat. If you are planning on storing anything else with your meat, plan for at least 12 cubic feet.
One half of an Akaushi steer, 250 lbs of meat. The meat is approximately 25% steaks, 40% roasts and other cuts, and 35% hamburger. Beef is grass fed, grain finished. All our steers are raised on pasture without growth hormones and antibiotics.
To order custom cuts, or just to order from a real person, call or text Lamar at (713)397-0506.
Price includes processing fee. If you are interested in a whole beef (500 lbs of meat) you need to order two halves.
If you want to place a 50% deposit only (and pay for the remainder before your beef is ready) then use discount code “DEPOSIT” at checkout.
Plan on around 9-10 cubic feet of storage space for your meat. If you are planning on storing anything else with your meat, plan for at least 12 cubic feet.